Please join us this Friday at Revel & Roll (located at 1950 South Industrial Highway, Ann Arbor, MI 48104) in the “Coaches Room” from 5pm to 8:30pm to cheer on the Maize and Blue as they face off against the University of Notre Fighting Irish in the first round of the Midwest Regional in Cincinnati, Ohio. Puck drop is at 5:30pm and we hope to see you there!
Deker Day is scheduled for Saturday, 2 January 2016 at Yost Ice Arena. Specific details will be announced in the next week, though it should be similar to last year, including: a tour of the locker room, a meet and greet with Coach Berenson, and chalk talk with the coaching staff.
The Dekers Club invites you to join us at Revel & Roll Bowling Center (formerly Colonial Lanes-Cubs AC or The Pin Room) at 1950 South Industrial Hwy this Friday (20 November 2015) when the Wolverines take on Boston University for a 6 p.m. faceoff. Please join us any time after 5 p.m. and we will meet in the Coaches Room at the rear of the new restaurant area overlooking the parking area. Prior to the total remodeling of the facility, this is the room where the fireplace was previously located.
Please join us for the October General Dekers Club meeting tomorrow (27 October 2015) at Pizza House immediately following the Red Berenson radio show, which runs from 6PM to 7PM!
Ray Helber Award (Deker of the Year): Nancy Waggoner and Jim Keough
Carl Isaacson Award (Best Student Athlete): Zach Hyman
Howard Colby Award (Best Sportsmanship): Mike Chiasson
Dekers Club Award (Rookie of the Year): Dylan Larkin
Alton D. Simms Award (Most Improved Player): Justin Selman
Vic Heyliger Award (Best Defenseman): Zach Werenski
Hazel M. “Doc” Losh Award (Scoring Leader): Zach Hyman
Hal Downes Award (Most Valuable Player): Zach Hyman and Dylan Larkin
Joseph E. Barss Award (True Team Player): Zach Hyman
Hudson Mills Metro Park
River Grove (New Location)
8801 North Territorial Road
Dexter, MI 48130
$5 entrance fee into the metropark
Beverages and table service will be provided. Please bring a dish to pass, cut and ready to serve 8-12 people and a serving utensil, according to your last name:
A-I = Main Dish
J-O = Dessert
P-Z = Salad